What is the main benefit of organic farming on the environment?

Reduction in the use of chemical pesticides

Organic farming limits or eliminates the use of pesticides and chemical fertilizers, reducing pollution of water and soil. This practice promotes biodiversity, improves soil and water quality, and supports more resilient agricultural systems in the face of climate change. By promoting more natural and less invasive farming methods, organic farming offers a path towards more sustainable and environmentally friendly food production.